Peach & Cherry Crisp
Sweet peaches and tart cherries come together in this comforting Peach & Cherry Crisp. Topped with a golden, buttery crumble, this dessert offers the perfect balance of juicy fruit and satisfying crunch. Serve it warm with a scoop of vanilla ice cream for a classic, crowd-pleasing treat.
Recipe - Frankston #713
Peach & Cherry Crisp
0
Servings6
Cook Time40 Minutes
Calories508
Ingredients
TOPPING: 1 cup all purpose flour
2/3 cup light brown sugar, packed
1/2 tsp kosher salt
1 stick cold unsalted butter, cut into pieces
FILLING: 1 Tbs unsalted butter, room temperature
6 medium peaches, pitted and sliced
2 Tbs fresh lemon juice
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
2 Tbs flour
1/2 tsp cinnamon
1/2 tsp kosher salt
1 cup sweet cherries, pitted and destemmed
Directions
- Preheat oven to 350Ëš F. Coat bottoms of 6 individual ramekins (1/2 cup capacity) with the room temperature butter.
- For the topping, combine flour, brown sugar and salt in medium-sized bowl. Work butter into flour with your hands until clumps form and no floury patches remain.
- Combine peaches and lemon juice in medium-sized bowl; toss to coat. Sprinkle with brown sugar, granulated sugar, flour, cinnamon and salt. Stir gently to combine. Divide peach mixture between prepared ramekins. Tuck the cherries around the peaches.
- Sprinkle with crumble topping, breaking up into large pieces. Bake for 20 to 30 minutes, or until topping is golden-brown and juices are thick and bubbling around edges. Serve warm, topped with ice cream.
Nutritional Information
Calories: 508, Fat: 18 g (11 g Saturated Fat), Cholesterol: 46 mg, Sodium: 523 mg, Carbohydrates: 85 g, Fiber: 3 g, Protein: 4 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 6 servings
Not Available
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.79$1.40/lb
Morton Coarse Kosher Salt - 48 Ounce
$4.49$0.09/oz
Brookshire's Unsalted Butter - 4 Ounce - 4 Count
$4.99 was $5.99$0.31/oz
Brookshire's Unsalted Butter - 4 Ounce - 4 Count
$4.99 was $5.99$0.31/oz
Peaches - Avg 0.50 Lb
$1.50 avg/ea$2.99/lb
Large Lemon - 1 Each
$0.89
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.79$1.40/lb
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Not Available
Mccormick Cinnamon Ground Seasoning - 2.37 Ounce
$3.69 was $3.99$1.56/oz
Morton Coarse Kosher Salt - 48 Ounce
$4.49$0.09/oz
Cherries - Avg 2.00 Lbs
$7.98 avg/ea$3.99/lb
Nutritional Information
Calories: 508, Fat: 18 g (11 g Saturated Fat), Cholesterol: 46 mg, Sodium: 523 mg, Carbohydrates: 85 g, Fiber: 3 g, Protein: 4 g.
Directions
- Preheat oven to 350Ëš F. Coat bottoms of 6 individual ramekins (1/2 cup capacity) with the room temperature butter.
- For the topping, combine flour, brown sugar and salt in medium-sized bowl. Work butter into flour with your hands until clumps form and no floury patches remain.
- Combine peaches and lemon juice in medium-sized bowl; toss to coat. Sprinkle with brown sugar, granulated sugar, flour, cinnamon and salt. Stir gently to combine. Divide peach mixture between prepared ramekins. Tuck the cherries around the peaches.
- Sprinkle with crumble topping, breaking up into large pieces. Bake for 20 to 30 minutes, or until topping is golden-brown and juices are thick and bubbling around edges. Serve warm, topped with ice cream.